As more instances of poisoning from eating fruit sprayed with pesticides come to our attention, we would do well to consider the different aspects of this dangerous practice.
Some people do not react immediately to poisons such as lead, arsenic and copper sulphate used in sprays, being less sensitive. Others are more sensitive and immediately show signs of poisoning upon eating sprayed fruit. Be it as it may, when buying fruit one should make sure it has not been sprayed. It is common to find blemishes or an occasional brown spot on fruit that has not been treated with insecticides, but the fruit is still edible and its goodness is not impaired, since these blemishes are harmless plant fungi.
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